Frequently Asked Questions

Oats are naturally gluten-free; however, they may be processed in facilities that also handle gluten-containing grains. It’s important to look for certified gluten-free oats if you have a severe gluten sensitivity or celiac disease.

• Certified gluten-free oats are safe for most people with gluten sensitivity.
• Regular oats may contain traces of gluten due to cross-contamination.

There are many ways to enjoy oats, such as in the form of oatmeal, overnight oats, smoothies, or baking them into cookies and bars. Oats are versatile and can be added to both sweet and savory dishes.

• Start your day with a bowl of oatmeal topped with fruits and nuts.
• Try overnight oats with chia seeds and yogurt.
• Add oats to smoothies for extra fiber and texture.
• Use oats as a healthy ingredient in cookies, muffins, or granola bars.

Our oats are sourced from trusted farms that prioritize sustainable and responsible farming practices. We work closely with local farmers to ensure the quality and purity of the oats we provide.

• Sourced from certified organic farms.
• Prioritize sustainability and ethical farming practices.
• We ensure non-GMO, high-quality oats in every batch.

Yes, we offer bulk options for customers who prefer to buy oats in larger quantities. Our bulk options are perfect for bakeries, cafes, or for those who want to stock up on high-quality oats.

• Order in bulk for discounted prices.
• Perfect for businesses and large families.
• Available in various sizes to fit your needs.