Quick Oats are whole grain oats that have been steamed and rolled into thinner flakes, allowing them to cook faster than traditional rolled oats. They provide a smooth texture and mild flavor, making them an excellent choice for a quick and nutritious breakfast.
Quick Oats are packed with fiber, vitamins, and minerals that support heart health, aid digestion, and provide long-lasting energy. They are perfect for making instant oatmeal, baking, and adding to smoothies. Our Quick Oats are sourced from premium farms, ensuring high quality and purity.
| Ingredients/Process | Whole grain oats, heat-treated & rolled |
| Gluten-Free | Verified ( <20 ppm gluten, FDA) |
| Allergen-Free | Processed in a facility free of major allergens |
| Color | Beige |
| Texture | Flat, oval flakes |
| Taste/Aroma | Oaty |
| Total Calories | 379 kcal |
| Protein (g) | 13.15 |
| Total Carbohydrates (g) | 67.7 |
| Dietary Fiber (g) | 10.1 |
| Total Sugars (g) | 0.99 |
| Added Sugars (g) | 0 |
| Total Fat (g) | 6.52 |
| Saturated Fat (g) | 1.11 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6 |
| Vitamin D (mcg) | 0 |
| Calcium (mg) | 52 |
| Iron (mg) | 4.25 |
| Potassium (mg) | 362 |
| Purity | ≥ 99.5% |
| Moisture | ≤ 13% |
| Enzyme Activity | Negative (Peroxidase inactivated) |
| Infestation | None |
| Aerobic plate count | <1 x 10⁶ CFU/g |
| Coliform | <100 CFU/g |
| E.coli | <10 CFU/g |
| E.coli O157:H7 | Negative/25g |
| Gluten | <20 ppm |
| Listeria spp. | Negative/25g |
| Salmonella spp. | Negative/25g |
| Staphylococcus aureus | <10 CFU/g |
| Yeast & Mold | <5 x 10³ CFU/g |
| Organic | Certified USDA Organic |
| Kosher | Certified Kosher |
| Gluten-Free | Verified Gluten-Free via lot-specific COA |
| Recommended Storage | Ambient. Store in a cool, dry place out of direct sunlight. |
| Humidity | 70% maximum |
| Shelf Life | 12 months in original sealed packaging |
| Preparation | Product must be cooked before consuming. |
| Expected Use | Suitable for general public as well as Celiacs or those with gluten sensitivities. |
Nutritional information obtained from Standard Reference National Nutrient Database Release.