Instant Oats are pre-cooked, dried, and finely rolled oats that cook quickly and have a soft texture. They are the most convenient type of oats, making them an excellent choice for a quick and nutritious breakfast.
These oats are rich in fiber, promote heart health, and provide sustained energy. Instant Oats can be easily prepared by adding hot water or milk, making them perfect for busy mornings. They can also be used in smoothies, baking, and other recipes. Our Instant Oats are sourced from high-quality farms to ensure premium taste and nutrition.
| Ingredients/Process | Whole grain oats, heat treated & cut |
| Gluten-Free | Verified gluten-free (defined by FDA as <20 ppm gluten) |
| Allergen-Free Production | Packed on a dedicated production line free of FDA 'Big 8' allergens (wheat, peanuts, tree nuts, milk, eggs, fish, shellfish, & soy) |
| Color | Beige |
| Shape/Texture | Flat, oval flakes |
| Taste/Aroma | Typical of oats |
| Total Calories (Cal) | 379 |
| Protein (g) | 13.15 |
| Dietary Fiber (g) | 10.1 |
| Total Carbohydrates (g) | 67.7 |
| Total Sugars (g) | 0.99 |
| Added Sugars (g) | 0 |
| Total Fat (g) | 6.52 |
| Saturated Fat (g) | 1.11 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6 |
| Vitamin D (mcg) | 0 |
| Iron (mg) | 4.25 |
| Calcium (mg) | 52 |
| Potassium (mg) | 362 |
| Purity | >= 99.5% |
| Moisture | <= 13% |
| Enzyme Activity | Negative (peroxidase inactivated) |
| Infestation | None |
| Aerobic Plate Count | <1 x 10⁶ CFU/g |
| Coliform | <100 CFU/g |
| E.coli | <10 CFU/g |
| E.coli O157:H7 | Negative/25g |
| Gluten | <20 ppm |
| Listeria spp. | Negative/25g |
| Salmonella spp. | Negative/25g |
| Staphylococcus aureus | <10 CFU/g |
| Yeast & Mold | <5 x 10³ CFU/g |
| Organic | Certified USDA Organic |
| Kosher | Certified Kosher |
| Gluten-Free | Verified Gluten-Free via lot-specific COA |
| Recommended Storage | Ambient. Store in a cool, dry place out of direct sunlight. |
| Humidity | 70% maximum |
| Shelf Life | 12 months in original sealed packaging |
| Preparation | Product must be cooked before consuming. |
| Expected Use | Suitable for the general public as well as Celiacs or those with gluten sensitivities. |
Nutritional information obtained from Standard Reference National Nutrient Database Release.